Pumpkin Pecan Pie
Ingredients
| 1 unbaked 9 inch pie shell | ||
| 1 cup solid pack canned pumpkin | ||
| 1/3 cup sugar | ||
| 1 egg | ||
| 1 tsp pumpkin spice | ||
| 2/3 cup light corn syrup | ||
| 1/2 cup sugar | ||
| 2 eggs | ||
| 3 tbs butter, melted | ||
| 1/2 tsp pure vanilla extract | ||
| 1 cup pecan halves |
This is a delicious pie that brings to favorite flavors together.
- For the pumpkin layer, combine the pumpkin, sugar, egg and pumpkin spice in a medium bowl.
- Spread over the bottom of the pie shell.
- For the pecan layer, combine corn syrup, sugar, eggs, butter and vanilla in a bowl, then stir in the nuts.
- Spoon over the. pumpkin layer.
- Bake in a preheated 350 oven for 50 minutes or until a knife inserted in the center comes out clean.
- Cool on a wire rack.
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