Sweet and Salty Party Nuts
Ingredients
| 8 oz blanched almonds | ||
| 8 oz pecans | ||
| 1/4 cup sugar | ||
| 2 tsp kosher salt | ||
| 1 tsp ground cinnamon | ||
| pinch ground cloves | ||
| 1/2 tsp curry powder | ||
| 1/4 tsp ground cumin | ||
| 1/2 tsp black pepper |
- Preheat oven to 350 degrees.
- Spread the pecans and almonds of a foil covered baking sheet. Bake for 5-10 minutes or until they are crisp and lightly colored. Remove and allow to cool.
- Combine the sugar, salt and spices in bowl and mix well.
- Heat a large non stick frying pan and add the almonds and pecans.
- Sprinkle with the spice mixture and stir over medium heat for 5 minutes, or until the nuts turn golden. The sugar will melt and coat the nuts.
- Gently shake the frying pan often to ensure even cooking.
- If the nuts stick together, separate with a wooden spoon.
- Remove nuts from the heat and place them on a lightly oiled baking sheet to cool.
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