Taramasalata
Ingredients
| 4 oz of mullet or salmon roe | ||
| 2 cloves garlic, crushed | ||
| 2 tbs grated onion | ||
| 4 tbs olive oil | ||
| 4 slices white bread, crusts removed | ||
| juice of 2 lemons | ||
| 2 tbs milk | ||
| kosher salt and fresh cracked black pepper to taste | ||
| Warm pita bread for serving |
This is a wonderful Greek dip that usually calls for mullet roe. However you may also use salmon roe which is readily available.
- Place the roe, garlic, onion, bread and lemon juice in a food processor and process until smooth.
- Add the milk and process again for a few seconds.
- Pour the taramasalata into a serving bowl, cover and chill for 1-2 hours before serving.
- Season the dip with salt and fresh ground black pepper before serving.
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