Wild Mushroom Sherry Sauce
Ingredients
| 2 cups beef gravy | ||
| 1 cup sherry | ||
| 1 and 1/2 cups wild mushrooms | ||
| 2 tbs butter | ||
| 1 tbs flour |
- In a large sauce pan mix the gravy with the sherry and bring to a boil and reduce by half.
- In a saute pan saute the mushrooms in the butter over high heat.
- Sprinkle with flour, reduce heat and cook for 2 minutes. Stir into the sauce and simmer for 5 minutes.
- Serve over beef or chicken.
- Note: Use shitake, straw, oyster, morels, chanterell’s or porchini mushrooms. You may also substitute chicken gravy for the beef gravy.
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