About Cookware
About Cookware
Here is some information that will help guide you through the maze of cookware options.
- Ideal cookware should have a flat bottom, straight sides and a well fitting lid, also the material should be of medium-to-heavy thickness.
- Aluminum and copper may be used as a core or base in cookware.
- Cookware material is a factor in how quickly and evenly heat is transferred, which will affect cooking results.
- A non stick finish has the same characteristics as base material. For example, aluminum cookware wit a nonstick finish will take on the properties of aluminum.
- Cookware with nonstick finishes should not be used under the broiler.
Characteristics
Aluminum:
- Heats quickly and evenly
- Suitable for all types of cooking
- Medium of heavy thickness is best for most cooking tasks
Cast Iron:
- Heats slowly and evenly
- Good for browning and frying
- Maintains heat for slow cooking
Ceramic or Ceramic Glass:
- Follow manufacturers instructions
- Heats slowly, but evenly
- Ideal results on low to medium heat settings
Copper:
- Heats very quickly and evenly
Earthenware:
- Follow manufacturer’s instructions
- Use on low heat settings
Porcelain Enamel-on-steel or cast iron:
- Heats slowly and evenly
- Good for browning and frying
- Maintains heat for slow cooking
Stainless Steel:
- Heats quickly, but unevenly
- A core or base of aluminum or copper on stainless steel provides even heating
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