Beef Stroganoff

Ingredients

  • 3 tbs canola oil
  • 2 lbs sirloin steak, trimmed of fat and cut into thin strips (1"x4")
  • 1 cup beef stock
  • 3 medium onions, minced
  • 1/2 cup tomato sauce
  • 1 cup sour cream
  • 1 tbs fresh chives, chopped
  • 1 tbs fresh parsley, chopped
  • 1/4 cup dry sherry
  • 1 lb egg noodles cooked according to package directions.
  • 1 lb egg noodles cooked according to package directions.
  • In a medium sauce pan, heat the oil until it is very hot.
  • Add the steak strips and brown them lightly.
  • Lower the heat and add the onions and saute for another 2 minutes.
  • Add the beef stock and tomato sauce. Simmer until the sauce thickens about 30 minutes, stirring occasionally.
  • Stir in the sour cream, chives, parsley and sherry. Simmer for another 2-3 minutes.
  • Season to taste with salt and pepper.
  • Serve over egg noodles.

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