170_Cinnamon-Chile-Grilled-Swordfish

Curry Rubbed Grilled Swordfish

  • 18 mins
  • 12 ingredients

Ingredients

  • 4 (8oz) swordfish steaks
  • kosher salt and black pepper to taste
  • 2 tsp curry powder
  • 1 tsp unsalted butter
  • 1 tbs fresh cut chives
  • For the Sauce:
  • 1 cup dry white wine
  • 2 shallots, minced
  • 1 tbs curry powder
  • 1/2 cup heavy cream
  • 1/2 inch stick unsalted butter, cut into 4 pieces
  • kosher salt and black pepper to taste
  • Pour the wine int a medium sauce pan and add the shallots and curry powder.
  • Bring to a boil over high heat, reduce the heat to medium and continue cooking until the mixture thickens and is reduced by about 2/3. Whisk frequently. About 8-10 minutes.
  • Add the heavy cream and return the mixture to a boil and whisk in the butter, 1 piece at a time until all is well incorporated.
  • Season with salt and pepper, then strain sauce through a fine wire mesh strainer.
  • To serve drizzle sauce over fish and garnish with parsley.

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