Dominican Shrimp Cocktail
Ingredients
| 1 cup olive oil | ||
| 1/4 cup lime juice | ||
| 1/2 tsp sugar | ||
| 2 tsp Worcestershire sauce | ||
| 1 tsp hot pepper sauce | ||
| 1 medium onion, grated | ||
| kosher salt and fresh cracked black pepper to taste | ||
| 1 and 1/2 lbs large shrimp, cooked, peeled and deveined, tails off |
- Mix the oil, lime juice, sugar, Worcestershire sauce, pepper sauce, onion, salt and pepper. Whisk thoroughly to combine.
- Toss the shrimp with the sauce and serve cold as an appetizer.
- Recipe may be doubled.
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