Indian Marinated Beef Kabobs
Ingredients
| 1 and 1/2 cups plain yogurt | ||
| juice of 1 lemon | ||
| 1/2 tsp fresh lime juice | ||
| 2 tbs red wine | ||
| 1 onion, minced | ||
| 2 tsp curry powder | ||
| 3 bay leaves | ||
| kosher salt and fresh cracked black pepper to taste | ||
| 2 lbs of lean beef, cut into 1 inch cubes | ||
| 8 large mushroom caps | ||
| 2 medium onions, cut into chunks | ||
| 1 red bell pepper, cored, seeded and cut into 1 inch squares | ||
| 1 green bell pepper, cored, seeded and cut into 1 inch squares |
- Make the marinade by blending together the yogurt, lemon juice, lime juice, red wine, minced onion, curry powder bay and bay leaves.
- Season the beef with salt and pepper.
- Add the beef and mix well with the marinade. Cover and refrigerate overnight, turning several times.
- Remove the beef and reserve the marinade.
- Thread the beef on 8 pre-soaked wooden skewers, alternating with the peppers and mushrooms.
- Grill over hot charcoal, basting with the marinade, turning several times
- Cooking time depends on how you want the beef cooked. Medium rare is about 10 minutes.
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