Remoulade Dip
Ingredients
| 1 cup mayonnaise | ||
| 1 cup sour cream | ||
| 1/4 cup chopped chives | ||
| 1/2 cup whole grain mustard | ||
| cracked black pepper |
- Mix the mayonnaise, sour cream, chives, mustard and pepper. Mix well.
- Refrigerate covered for at least one hour.
- Use to dip fresh vegetables and or crackers.
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