Recipes

Spicy Rainbow Slaw

Ingredients

4 cups thinly sliced green cabbage
1 pint cherry tomatoes, quartered
1 green pepper, thinly sliced
1 small red onion, thinly sliced
2 large carrots, thinly julienned
3 tbs kosher salt
1 cup cider vinegar
1/3 cup apple juice concentrate
1 tsp celery seed
1/2 tsp turmeric
1/4 tsp allspice
1/4 tsp cinnamon
1/4 tsp cloves
1/4 tsp cayenne pepper
  • In a colander, mix cabbage, tomatoes, green pepper, red onion, carrots and sprinkle with salt.
  • Let sit  for one hour.
  • Rinse vegetables and drain well.
  • Mix vinegar, apple juice concentrate and the spices and toss with the vegetables.
  • Cover and chill for at least 1 hour before serving.

Servings

6

Prep

1 hr

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    Skill Level

    Easy