Banana Coconut Custard
Ingredients
| 2 cups evaporated milk | ||
| 4 eggs, lightly beaten | ||
| 1/2 cup sugar | ||
| pinch kosher salt | ||
| 1 cup freshly grated coconut | ||
| 1 cup sliced ripe bananas | ||
| 1/2 tsp pure vanilla extract | ||
| 1 tbs unsalted butter | ||
| Fresh mint for garnish |
Directions:
- Combine all ingredients, except the butter.
- Butter a 1 and 1/2 quart souffle’ dish or into individual ramekins and pour in the custard mixture.
- Bake in a 350 degree preheated oven for about 50 minutes or until firm.
- Garnish with fresh mint.
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