Banana Coconut Custard

Ingredients

  • 2 cups evaporated milk
  • 4 eggs, lightly beaten
  • 1/2 cup sugar
  • pinch kosher salt
  • 1 cup freshly grated coconut
  • 1 cup sliced ripe bananas
  • 1/2 tsp pure vanilla extract
  • 1 tbs unsalted butter
  • Fresh mint for garnish

Directions:

  • Combine all ingredients, except the butter.
  • Butter a 1 and 1/2 quart souffle’ dish  or into individual ramekins and pour in the custard mixture.
  • Bake in a 350 degree preheated oven for about 50 minutes or until firm.
  • Garnish with fresh mint.

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