Caribbean Creole Sauce
Ingredients
| 3 tbs vegetable oil | ||
| 1 medium onion, minced | ||
| 1 green bell pepper, seeded and chopped | ||
| 3 tbs ap flour | ||
| 2 medium tomatoes, peeled and chopped | ||
| 1/2 cup chicken stock | ||
| 1/2 cup white wine | ||
| kosher salt and fresh cracked black pepper to taste | ||
| 1 tsp lime juice | ||
| 1 tsp vinegar | ||
| hot pepper sauce to taste |
- Heat the oil in a sauce pan and add the onion and pepper and saute until the onion is tender, but not browned.
- Stir in the flour and cook, stirring constantly with a wooden spoon, until the flour is lightly brown and smooth.
- Add the tomatoes and stir to mix well.
- Gradually stir in the stock and wine, season with salt and pepper and stir until the sauce has thickened.
- Add the lime juice, vinegar and hot pepper sauce to taste.
- Taste and adjust the seasoning if necessary.
No Comments