Caribbean Sweet Potato Chips
Ingredients
1 lb white sweet potatoes (Boniato) | ||
oil for deep frying |
This recipe uses Caribbean white sweet potatoes, know as Boniato.
Directions:
- Wash and peel the potatoes and slice as thinly as possible.
- Soak for 1 hour in cold salted water.
- Drain and dry with paper towels.
- In a large sauce pan or deep fryer, fill 1/3 full of oil and heat to 370 degrees and fry the chips in batches until golden.
- Drain on paper towels, and sprinkle with salt.
- These chips are great served with a dip.
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