Chicken Salad with Spinach and Snow Peas
Ingredients
| 1 cup plain yogurt | ||
| 3 tbs mayonnaise | ||
| 2 tsp Dijon mustard | ||
| 1 garlic clove, minced | ||
| 1 tsp kosher salt | ||
| Dash of fresh cracked black pepper | ||
| 1 and 1/2 cups cooked chicken, chilled | ||
| 2 cups red cabbage, shredded | ||
| 2 cups fresh bean sprouts | ||
| 1/4 lb fresh snow peas, trimmed | ||
| 3/4 cups Celery, sliced on the diagonal | ||
| 1/2 cup almonds, sliced and toasted | ||
| 1/4 cup, thinly sliced red onion | ||
| fresh spinach leaves | ||
| 2 hard boiled eggs, peeled and sliced for garnish |
Directions:
- Combine yogurt, mayonnaise, mustard, garlic and seasonings in a large bowl.
- Add the chicken, cabbage, sprouts, snow peas, celery, almonds and onion. Gently mix.
- Serve in a spinach lined salad bowl or on spinach covered salad plates.
- Garnish with eggs.
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