Low Calorie Shrimp and Macaroni Salad
Ingredients
| 3/4 cup macaroni shells | ||
| 3/4 lb medium shrimp, shelled and deveined | ||
| 1 cup cauliflower, chopped | ||
| 1 cup celery, sliced | ||
| 1/2 cup bottled low calorie French dressing | ||
| 1/2 cup fresh parsley, chopped | ||
| 1/4 cup sweet pickle | ||
| 1/4 cup low calorie mayonnaise | ||
| 1 tbs lemon juice | ||
| 1 tbs grated onion | ||
| 1/2 tsp celery seeds | ||
| 1/4 tsp fresh cracked black pepper | ||
| dash of kosher salt |
This dish is perfect for a weight loss and diabetic diet. Each serving contains only 83 calories.
Directions:
- Cook macaroni according to package directions. Add a dash of kosher salt.
- Drain macaroni and combine with all remaining ingredients and gently toss.
- Cover and refrigerate for 8 hours before serving.
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