Dominica Hot Pepper Sauce
Ingredients
1/2 lb fresh hot peppers, seeded | ||
1 medium onion, minced | ||
2 large cloves garlic, minced | ||
1/4 cup green papaya, grated | ||
1/2 tsp turmeric | ||
2 tsp kosher salt | ||
1/4 cup malt vinegar |
Directions:
- Combine all ingredients in a blender and reduce to a puree.
- Pour into a sauce pan and bring to a boil.
- Simmer for 1-2 minutes. Pour into a covered jar. Will keep for several weeks, or you may freeze for up to 6 months.
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