Fried Frogs Legs
Ingredients
| 12 pairs medium frogs, split in half, defrosted if frozen | ||
| 1 medium onion, grated | ||
| 3 cloves garlic crushed | ||
| 1/2 tsp ground cloves | ||
| 2 tsp kosher salt | ||
| 1/2 tsp white pepper | ||
| 1 tbs malt vinegar | ||
| 1 cup vegetable oil | ||
| 1 cup flour | ||
| lime wedges |
Directions:
- Mix together the onion, garlic, cloves, salt, pepper and vinegar in a large mixing bowl.
- Add the frog’s legs and allow to stand for at least 1 hour, turning the legs from time to time.
- Heat the oil in a heavy frying pan.
- Pat the frog’s legs dry with paper towels and dip in the flour.
- Fry half a dozen or so at a time, for about 5 minutes on each side.
- Drain on paper towels and serve with lime wedges on the side.
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