Golden Oyster Mushroom Bisque
Ingredients
| 1 pint oysters, with liquor | ||
| 1/4 cup butter | ||
| 1 tbs flour | ||
| 1 quart milk | ||
| 1 can condensed golden mushroom soup | ||
| 2 tsp minced onion | ||
| kosher salt and fresh cracked black pepper to taste |
Golden Oyster Mushroom Bisque:
Directions:
- Put oysters with liquor in a small pan and bring to a boil. Remove from the heat.
- In a sauce pan, melt the butter then blend in the flour.
- Then slowly stir in the milk and cook over medium heat, stirring constantly, until the mixture until it just reaches the boiling point.
- Reduce heat and blend in the soup.
- Add the onion oysters and liquor, salt and pepper.
- Heat but do not boil.
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