Green Papaya Chutney
Ingredients
| 2 lbs green (unripe) Papaya | ||
| 1 cup golden raisins, coarsely chopped | ||
| 4 oz cashews, coarsely chopped | ||
| 2 oz fresh ginger, minced | ||
| 3 cloves garlic, minced | ||
| 2 fresh hot red peppers chopped | ||
| 2 cups brown sugar | ||
| 2 cups malt vinegar | ||
| kosher salt to taste |
Directions:
- Peel the papaya’s and cut into 1 inch cubes.
- Put into a heavy sauce pan with all the other ingredients and mix well, and simmer, stirring from time to time until the mixture has thickened. About 1/2 hour.
- Pour into a container.
- Use with curries and cold meats.
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