Jamaican Banana Bread with Pecans
Ingredients
1/2 cup unsalted butter | ||
1/2 cup sugar | ||
1 egg | ||
2 cups ap flour | ||
1 tbs baking powder | ||
1 tsp kosher salt | ||
1/2 tsp freshly ground nutmeg | ||
2 large ripe bananas (about 1 lb) | ||
1 tsp pure vanilla extract | ||
1/4 cup raisins | ||
1/4 cup golden raisins | ||
1/2 cup pecans, coarsely chopped |
Ingredients:
Directions:
- Cream butter and sugar together in a mixing bowl until lightly and fluffy.
- Add the egg and beat thoroughly.
- Sift in the flour, baking powder, salt and nutmeg into another bowl.
- Mash the bananas and add the vanilla.
- Add the sifted ingredients and the bananas alternately to the egg-butter sugar mixture, beating after each addition until thoroughly blended.
- Toss the raisins with a tsp of flour and add them, with the pecans to the batter, mixing well.
- Pour the mixture into a greased loaf pan. (9×5)
- Bake in a preheated 350 degree oven for about 1 hour. Or until a knife inserted in the middle comes out clean.
- Makes one 9 inch loaf.
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