Jamaican Bean Fritters
Ingredients
2 cups black eyed peas | ||
1 red Habanero pepper, seeded and minced | ||
Kosher and fresh ground black pepper to taste | ||
2 scallions, minced | ||
Oil for frying |
These are very spicy.
Directions:
- Soak beans in cold water overnight.
- Drain, rub off and discard the skin.
- Cover the beans with water or chicken stock and cook for 1-2 hours or until tender.
- Drain, rinse add to a food processor and process until smooth.
- Add the peppers and scallions and pulse until well combined. Season with salt and pepper
- Heat the oil in a large saute pan and add tablespoons full of the mixture. Do not overcrowd the pan.
- Drain on paper towels and serve warm.
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