Jamaican Pepper Wine
Ingredients
| 6 whole fresh red scotch bonnet peppers (very hot) | ||
| 1 pint light rum |
In Jamaica this pepper wine is typically used by add a few drops in soups or sauces.
Directions:
- Put the whole peppers into a glass jar and pour in the rum.
- Cover tightly with the lid and allow to stand 10 days before using.
- Note: Pepper vinegar is made in the same way.
No Comments