Low Calorie Carrot Bread
Ingredients
| 4 eggs | ||
| sugar substitute to equal 2 cups sugar | ||
| 1/4 cup vegetable oil | ||
| 1/2-3/4 cup water | ||
| 3 cups ap flour | ||
| 2 tsp baking powder | ||
| 1 and 1/2 tsp baking soda | ||
| 2 tsp ground cinnamon | ||
| 1/2 tsp kosher salt | ||
| 2 cups shredded carrots | ||
| vegetable cooking spray |
This recipe contains only 77 calories per slice.
Directions:
- Combine the eggs and sugar substitute in a large bowl and beat at medium speed of an electric mixer until mixture thickens.
- Gradually add the oil and water and beat until well combined.
- combine flour, baking powder, soda, cinnamon, and salt. Gradually add the egg mixture and stir just until moistened.
- Fold in the carrots.
- Spoon the batter into two 9x5x3 inch loaf pans coated with cooking spray.
- Bake in a preheated 350 degree oven for 1 hour or until a wooden pick inserted in the middle comes out clean.
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