Mango Sherbet

Ingredients

Directions:

• Combine 3/4 cup sugar and gelatin in  a large bowl.
• Add the boiling water, stir in the sugar and gelatin and completely dissolve.
• Cool to room temperature.
• Stir in mango puree, milk and lime juice.
• Place bowl in freezer for about 1 and 1/2 hours or until mixture is frozen about 1/2 inch around the sides of the bowl.
• Beat with electric mixer or wire whisk until smooth.
• Beat egg whites in a separate boil until frothy.
• Add remaining 1/4 cup sugar and continue eating until stiff peaks form.
• Add in remaining 1/4 cup sugar and continue beating until stiff peaks form.
• Fold into mango mixture.
• Freeze until firm.