Marinated Grilled Filet Mignon
Ingredients
1 cup red wine | ||
1/4 cup olive oil | ||
2 tbs Worcestershire sauce | ||
1 shallot, minced | ||
1 tsp Italian seasoning | ||
2 tbs freshly ground black pepper | ||
1 tsp kosher salt | ||
4 (8oz) beef filets |
Directions:
- Whisk together the first seven ingredients.
- Place the beef in a glass bowl, cover with the marinade and refrigerate covered for 6 hours, turning two or three times.
- Remove beef from marinade and let stand for 1 hour at room temperature.
- Place on a preheated grill and cook to desired doneness, brushing with the marinade often.
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