Caribbean Creole Sauce
Ingredients
| 1 cup tomato puree | ||
| 1 fresh hot green pepper, seeded and chopped | ||
| 1 medium onion. chopped | ||
| 1 tbs celery, minced | ||
| kosher salt and freshly ground black pepper to taste | ||
| 2 scallions, minced, white and green parts | ||
| 1 tbs pimiento stuffed olives, thinly sliced | ||
| 1/4 cup lime juice |
Directions:
- Combine all the ingredients and mix well.
- Serve at once as a condiment over meat or vegetables.
- Will keep for about a week refrigerated.
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