Martinique Sauce Piquant
Ingredients
| 1/2 cup hot water | ||
| 1 cup shallots, minced | ||
| 1/4 cup fresh chives, chopped | ||
| 2 cloves garlic, minced | ||
| 4 hot green peppers, seeded and chopped | ||
| 3 tbs lime juice | ||
| kosher salt and freshly cracked black pepper |
Directions:
- Pour the hot water over the shallots, chives, garlic and hot pepper, mix well.
- Stir in the lime juice and season to taste with salt and pepper.
- Allow to stand for 1 hour before serving.
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