Oyster Corn Chowder
Ingredients
2 inch cube salt pork, diced | ||
1 medium onion, minced | ||
1 pint shucked oysters, with liquor | ||
1 can of creamed corn | ||
1 pint half and half or milk | ||
kosher salt and fresh ground black pepper to taste |
- In a large sauce pan, cook the salt pork slowly until lightly browned.
- Remove and add the onion and cook until tender but not browned.
- Add the corn, half and half and oyster liquor and heat using medium heat. Do not boil.
- Add the oysters and cook for another 3 minutes or until the edges begin to curl.
- Season with salt and pepper.
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