Pennsylvania Dutch Corn Relish

Ingredients

  • 6 cups corn kernels
  • 4 cups cabbage, chopped
  • 2 cups onions, chopped
  • 2 cups green bell peppers, chopped
  • 2 cups red bell peppers, chopped
  • 2 cups celery, chopped
  • 3 cups cider vinegar
  • 1 cup water
  • 2 cups sugar
  • 1 tbs dry mustard powder
  • 1 tbs celery seed
  • 1 tbs mustard seed
  • 1 tsp turmeric
  • 1 tbs kosher salt
  • 2 tsp black pepper

Directions:

  • Cut fresh corn off the cob or use frozen or canned corn.
  • In a large pot or kettle, combine corn kernels with all other ingredients and cook for 20-30 minutes.
  • Prepare two-piece self sealing lids on glass canning jars according to manufacturers constructions.
  • Ladle relish into hot sterilized pint jars, leaving 1/4 inch head space.
  • Seal the jars and process 15 minutes in boiling water bath.

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