Rainbow Cole Slaw
Ingredients
1/2 heat of green cabbage | ||
1/ head purple cabbage | ||
1/4 cup mayonnaise | ||
1/4 cup white wine vinegar | ||
2 tbs simple syrup or sugar | ||
1 large carrot, cut into thin strips | ||
dash of kosher salt | ||
1 tbs celery seeds |
Directions:
- Shred the cabbages and place in a large colander. Sprinkle liberally with kosher salt and allow to sit for at least 1 hour. Rinse well, then dry in a salad spinner.
- Add the cabbage to a large bowl.
- Add the rest of the ingredients and gently mix well.
- Place covered the the refrigerator for at least 1 hour before serving.
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