Apple Brown Betty
Ingredients
| 1 cup whole wheat bread crumbs | ||
| 1/2 cup wheat germ | ||
| 3 tbs unsalted butter | ||
| 4 unpeeled Winesap or Cortland apples | ||
| 1/4 cup brown sugar | ||
| 1 tsp kosher salt | ||
| 1/4 cup raisins | ||
| juice from 1/2 lemon and rind |
Directions:
- Mix together bread crumbs, wheat germ and butter.
- Core and slice apples. Add brown sugar, salt and raisins and mix.
- Fill an oiled casserole dish in alternate layers of the apple mixture and crumbs.
- Sprinkle the top with lemon juice and rind.
- Bake in a preheated 375 degree oven for 30 minutes, covered with foil and 10 minutes, uncovered or until apples are soft.
No Comments