• Servings 30-40 strips
  • Prep 20 min
  • Cook 10-12 min
  • Course
  • Cuisine
  • Skill Level

Asian Beef Satay

Ingredients

  • 2 lbs of flank steak
  • Marinade:
  • 2 cloves garlic, minced
  • 1/2 tbs fresh ginger, grated
  • 1 (14oz) can of coconut milk
  • 1 tbs soy sauce
  • 1 tsp curry powder
  • 1 tsp turmeric
  • kosher salt and black pepper to taste
  • 2 tbs sugar
  • pinch of cayenne
  • pinch of ground cinnamon
  • 1 tsp paprika
  • 1 tbs creamy peanut butter
  • wooden skewers, soaked in water for 30-40 minutes
Directions:
  • Add marinade ingredients except for the peanut butter and simmer for about 5 minutes, then add in the peanut butter. Allow to cool
  • Trim flank steak of any fat or silver skin, then place in the freezer for about 20 minutes to make slicing easier.
  • Cut flank steak at an angle across the grain, making strips about 1 inch wide and 1/8 inch thick.
  • You will have about 30-35 strips.
  • Add the marinade to a bowl then and add the flank steak. Marinate for 30-45 minutes, refrigerated.
  • Thread the steak on the pre-soaked skewers and all to rest for 30 minutes before grilling.
  • Grill over hot coals for about 2-3 minutes per side or until desired doneness is achieved.

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