Asparagus Serrano Ham Roll-ups
Ingredients
| 8 thin slices of Serrano Ham or prosciutto | ||
| Dijon mustard | ||
| 2 scallions, white parts only, minced | ||
| 8 thin slices of Fontina or Swiss cheese | ||
| 8 spears of asparagus, tough bottom removed and blanched |
Directions:
- Spread ham slices lightly with Dijon mustard, then add a slice of cheese.
- Sprinkle a little minced scallion on the ham slices.
- Asparagus should be longer than the ham slice so the top and bottom of asparagus show.
- Roll into a tight roll and place a toothpick through the center to hold the roll closed.
- Grill for 1-2 minutes each side on a preheated grill.
- The rolls should be warm and the cheese slightly melted.
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