Caribbean Macaroni Pie
Ingredients
| 1 lb macaroni | ||
| 2 eggs | ||
| 1 lb cheese, grated | ||
| 1 tbs butter | ||
| 1 (28oz) can of evaporated milk | ||
| 1/2 onion, minced | ||
| 2 cloves garlic, minced | ||
| 2 tsp hot pepper sauce | ||
| 1 tbs fresh parsley chopped | ||
| kosher salt and black pepper to taste |
- Preheat oven to 350 degrees.
- Cook macaroni according to package directions.
- Blend eggs, onion, garlic, parsley,pepper sauce, salt, pepper, hot sauce and evaporated milk in a food processor, blend until smooth.
- Drain the macaroni and add butter.
- In a bowl combine the macaroni with the cheese mixture and combine well
- Pour everything into a greased oven ready dish and sprinkle with cheese over the top.
- Cook in the oven until the top is nicely browned.
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