• Servings 4-6
  • Prep 15 min
  • Cook 15 min
  • Course
  • Cuisine
  • Skill Level

Coconut Lime Chicken Soup

Ingredients

  • 2-3 lb deli chicken, cooked
  • 1 (15oz) can of coconut milk
  • 2 cups chicken stock
  • 2 cloves garlic, chopped
  • 1/4 cup lime juice
  • 1 and 1/2 cups carrots, thinly sliced
  • 2 scallions, chopped
  • 1 hot red pepper, seeded and chopped
  • kosher salt and white pepper to taste
  • 1 tbs fresh cilantro chopped

Directions:

  • Remove the skin and shred the meat from the chicken.
  • Add the chicken to a large sauce pan, along with the stock, coconut milk and all other ingredients.
  • Bring to a boil, then reduce heat to a simmer. Simmer fro 15 minutes.
  • Taste and adjust seasoning if necessary.
  • Serve with lime wedges.

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