Middle Eastern Chickpea Coleslaw

Ingredients

  • 1 (16 oz) can of chick peas, drained and rinsed
  • 1/2 head of cabbage, thinly sliced
  • 2 cups carrots, shredded
  • 1 cup onions, shredded
  • 2 tsp cumin
  • 1 tbs fresh parsley, chopped
  • 1 tbs olive oil
  • 5 tbs plain yogurt
  • 2 tbs mayonnaise
  • kosher salt and black pepper to taste
  • juice of 1 lemon

Directions:

  • Add cabbage to a large colander and sprinkle┬áliberally with kosher salt. Allow to sit for 1 hour.
  • Rinse cabbage completely then place in a salad spinner and remove all water.
  • Add all ingredients to a bowl and mix well.
  • Season with salt and pepper.

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