Parsley Pesto
Ingredients
| 1 bunch of Italian parsley, chopped | ||
| 1 garlic clove minced | ||
| 2 tsp olive oil, more if necessary | ||
| 1 lemon, zested and juiced | ||
| 2 tbs panko bread crumbs | ||
| kosher salt and fresh cracked black pepper to taste |
Directions:
- Add parsley to a food processor and pulse 6-8 times.
- Add the remaining ingredients and process until a thick sauce is formed.
- Serve over chicken or fish as a sauce.
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