Recipes

Pineapple Brown Rice

Ingredients

1 cup brown rice
2 cups water
1/2 tsp kosher salt
1 cup pineapple chunks in juice, drained
1/2 cup red bell pepper, chopped
1/4 cup thinly sliced scallions

Directions:

  • In a medium sauce pan, combine the rice, water and salt.
  • Bring to a boil, then reduce the heat to a simmer and cover.
  • Simmer for 30 minutes until the rice is tender and all the water has been absorbed.
  • Fluff the rice with a fork and add the pineapple and bell pepper, cover and allow to warm through.
  • Top with scallions and serve.

Servings

4

Prep

10 min

Cook

30 min

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    Skill Level

    Easy