Roasted Red Pepper Relish
Ingredients
| 1 (8oz) jar of roasted red peppers, drained and chopped | ||
| 2 cloves garlic minced | ||
| 1 small sweet onion, minced | ||
| 1 tbs fresh mint, chopped | ||
| 1/2 tbs fresh lemon juice | ||
| 1 tbs extra virgin olive oil |
This relish is perfect to garnish on chicken, seafood or lamb as well as spread over crusty bread slices.
Directions:
- Add all ingredients to a non metal bowl and mix well.
- Cover and refrigerate for 1 hour before serving.
- Serve as a relish over chicken, seafood or lamb.
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