Salmon Salad

Ingredients

  • Spice Rub:
  • 1 tsp kosher salt
  • 1 tsp ground coriander
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • 1 tsp brown sugar
  • 1 tsp garlic powder
  • Dressing:
  • 2 tbs mayonnaise
  • 1 tbs honey
  • 1 tsp Dijon mustard
  • 2 tbs sherry vinegar
  • 1 tbs extra virgin olive oil
  • 1 tsp whole fennel seed
  • 1/2 tsp smoked paprika
  • 1/2 tsp ground coriander
  • Salad:
  • 2 (6oz) wild salmon filets
  • 8 cups mixed salad greens
  • 2 carrots, grated
  • 2 tbs toasted pine nuts

Directions:

  • Combine all the spice rub ingredients and mix well.
  • In a bowl, combine the dressing ingredients and mix well. Cover and refrigerate.
  • Rub the salmon evenly with the spice rub. You may have some rub left over.
  • Grill, broil or pan sear the salmon to you level of designed doneness.
  • While the salmon cooks, divide the salad greens between 2 plates. Sprinkle each plate with pine nuts and carrots.
  • Place the salmon filets on top of the salads and drizzle with the dressing. Serve extra dressing on the side.

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