Sauteed Soft Shell Crabs
Ingredients
4 soft shell crabs | ||
2 tbs flour | ||
2 tsp Old Bay seasoning | ||
1/2 cup butter |
Directions:
- Wash, remove gills and dry the crabs.
- In a small bowl, mix flour and old bay seasoning together.
- In a large frying pan, melt butter.
- Dredge crabs in flour, then remove excess.
- Saute crabs in butter using medium heat for about 6-8 minutes per side.
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