Shrimp Fusilli Salad
Ingredients
2 cups fusilli, cooked according to package directions | ||
1 cup diced celery | ||
1/2 lb small cooked shrimp | ||
1 cup sour cream | ||
1/4 cup chili sauce | ||
2 tbs prepared horseradish | ||
1/8 tsp dry mustard | ||
1 tsp kosher salt | ||
2 tsp chopped parsley | ||
2 tbs onion, minced | ||
1 ripe tomato, cut into wedges | ||
salad greens |
- Cook the fusilli until tender, drain and rinse under cold water to cool.
- Combined the cook fusilli, celery, and shrimp in a large bowl.
- Combine the sour cream, chili sauce, horseradish, mustard, salt, parsley and onion in a small bowl. Mix well.
- Pour dressing over fusilli mixture and gently toss until well blended
- Serve on a bed of salad greens along with wedges of tomatoes.
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