Tartar Sauce
Ingredients
| 1 egg yolk | ||
| 1 tbs white wine vinegar | ||
| 2 tbs Dijon mustard | ||
| 1 cup vegetable oil | ||
| 2 tbs lemon juice | ||
| 4 tbs scallions, chopped | ||
| 2 tbs chopped capers | ||
| 4 tbs dill pickles, chopped | ||
| 4 tbs chopped parsley, chopped |
This is a made from scratch tartar sauce.
Directions:
- In a medium bowl, beat the egg yolk with a wire whisk until smooth,
- Add the vinegar and mustard and season with salt and pepper and continue to whisk for another 20 seconds.
- Gradually whisk in the oil, constantly beating until a smooth mayonnaise type emulsion forms.
- Add the lemon juice, capers, pickles and parsley and mix well.
- Taste for seasoning, cover and chill for about 1 hour before using.
- For a quicker sauce you may us pre-prepared mayonnaise, and just add the lemon juice, capers, pickles and parsley.
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