Spicy Macaroni Shrimp Salad
Ingredients
1/2 lb elbow macaroni | ||
1/2 lb of cooked baby shrimp | ||
1 medium tomato, peeled, seeded and diced | ||
1 small onion, diced | ||
2 hard boiled eggs, diced | ||
1 tbs Old Bay seasoning | ||
1/2 tsp garlic salt | ||
3/4 cup mayonnaise | ||
1/2 cup sharp cheddar cheese, cubed | ||
kosher salt and black pepper to taste |
- Cook macaroni according to package directions. Drain and cool.
- In a large bowl, combine all ingredients and gently combine.
- Refrigerate covered for at least 1 hour.
- Serve in butter lettuce cups.
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