• Servings 4
  • Prep 1 hour refrigeration min
  • Cook 15 min
  • Course
  • Cuisine
  • Skill Level

Spicy Macaroni Shrimp Salad

Ingredients

  • 1/2 lb elbow macaroni
  • 1/2 lb of cooked baby shrimp
  • 1 medium tomato, peeled, seeded and diced
  • 1 small onion, diced
  • 2 hard boiled eggs, diced
  • 1 tbs Old Bay seasoning
  • 1/2 tsp garlic salt
  • 3/4 cup mayonnaise
  • 1/2 cup sharp cheddar cheese, cubed
  • kosher salt and black pepper to taste

 

  • Cook macaroni according to package directions. Drain and cool.
  • In a large bowl, combine all ingredients and gently combine.
  • Refrigerate covered for at least 1 hour.
  • Serve in butter lettuce cups.

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