Turkish Salad
Ingredients
| 1 cup haricot beans, soaked and drained | ||
| 2 and 1/2 cups water | ||
| 2 ts oregano | ||
| 3 tomatoes, sliced | ||
| 5 scallions, chopped | ||
| 1 tbs fresh parsley, chopped | ||
| 1 tbs fresh mint, chopped | ||
| Dressing: | ||
| 4 tbs olive oil | ||
| 2 tbs lemon juice | ||
| kosher salt and black pepper |
Directions:
- Blend olive oil and lemon juice together and season with salt, pepper and oregano.
- Mix the cooked beans with the parsley, mint, tomatoes and scallions.
- Marinate in the dressing.
- Serve with a bowl of couscous or a salad of cauliflower and mushrooms.
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