Vegetarian Chili

Ingredients

  • 1 tbs olive oil
  • 1 cup chopped green pepper
  • 1 chopped red or orange green pepper
  • 2 jalapeno peppers, seeded and diced
  • 2 cups chopped onion
  • 1 cup sliced mushrooms
  • 3 cloves garlic, minced
  • 4 cups water, divided
  • 1 and 1/2 cups corn kernels
  • 2 tbs sugar
  • 2 tbs chili powder
  • 2 tbs Worcestershire sauce
  • 2 (14oz) cans of diced tomatoes, un-drained
  • 1 (15oz) can of black beans
  • 1 can┬ácannelloni┬ábeans or white beans, rinsed and drained
  • 1 (6oz) can of tomato paste
  • 1/2 cup shredded cheddar cheese

 

  • Heat oil in a large pot over medium high heat.
  • Add peppers, onions, mushrooms and garlic and saute for 3-5 minutes until vegetables are almost tender.
  • Add 3 cups of water, corn, sugar, chili powder, Worcestershire sauce, tomatoes, beans and combine.
  • Combine remaining cup of water and tomato paste in a bowl and whisk until well blended.
  • Stir in tomato paste mixture into the bean mixture.
  • Bring to a boil, then reduce the heat and simmer for 10 to 15 minutes until flavors have combined.
  • If desired, serve over rice topped with cheese.

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