Asian Beef Lettuce Wraps

Ingredients

• Add canola oil to a nonstick pan and using medium high heat, brown the ground beef.
• Pour off drippings, then stir in hoisin and peanut sauce. Heat through.
• Allow to cool slightly.
• Just before serving, add cucumber, carrots and torn mint, toss gently.
• Season with salt and pepper.
• Serve the beef mixture in lettuce leaves and garnish with fresh mint.