Chesapeake Hot Crab Dip
Ingredients
| 1/2 lb lump crab meat, picked over | ||
| 1/2 lb back fin crab meat, picked over | ||
| 1 lb cream cheese, softened | ||
| 1 cup mayonnaise | ||
| 1/3 cup Parmesan cheese, grated | ||
| 4 garlic cloves, minced | ||
| 4 scallions, minced, white and green parts | ||
| 1 tbs Worcestershire sauce | ||
| 3 tbs fresh lemon juice | ||
| 2 tbs old bay seasoning |
Directions:
- In a bowl add all ingredients except for the crab meat and combine until smooth.
- Gently fold in the crab meat and mix well.
- Add the mixture to an ovenproof baking dish and bake uncovered in a preheated 325 degree oven for 25-40 minutes or until golden and bubbly on the top.
- Serve with crackers and or crusty bread.
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