Crab Dip with Rum

Ingredients

  • 1 lb backfin crabmeat
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1/4 cup onion, minced
  • 1/4 cup pickle relish
  • 1 and 1/2 tbs dark rum
Directions:
  • Remove cartilage from crabmeat.
  • Mix together sour cream, mayonnaise, onion, pickle relish and rum.
  • Add to crabmeat and mix thoroughly, but gently.
  • Chill and serve with crackers.

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