Crab Dip with Rum
Ingredients
1 lb backfin crabmeat | ||
1 cup sour cream | ||
1/2 cup mayonnaise | ||
1/4 cup onion, minced | ||
1/4 cup pickle relish | ||
1 and 1/2 tbs dark rum |
Directions:
- Remove cartilage from crabmeat.
- Mix together sour cream, mayonnaise, onion, pickle relish and rum.
- Add to crabmeat and mix thoroughly, but gently.
- Chill and serve with crackers.
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